See also:
Sites:
- Almond Dumplings (For Soup)
- Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
- Almond Soup
- Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
- Chestnut and Lentil Soup
- Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
- Chestnut Broth with Soft Spices
- Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
- Chestnut Soup
- Calls for canellini beans, celery, and onion. From Recipe Source.
- Chestnut Soup
- Contains chicken broth, sherry, and herbs. May be served hot or cold.
- Cream of Almond Soup
- Using chicken stock, celery, and garlic making six servings, from Recipe Source.
- Cream of Peanut Soup
- Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
- Cream of Pecan Soup
- Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
- Cream of Pecan Soup
- Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
- Creole Peanut Soup
- Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
- Elegant Chestnut Soup - Martin
- Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
- Hazelnut-Chocolate Soup
- Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
- Peanut Soup with Okra Croutons
- Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
- Pecan Soup
- Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
- Southern Peanut Soup
- Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
- Sunflower Seed Soup From Loren Martin
- Calls for scallions and chicken broth. Serving six, at Recipe Source.
- Toasted Pecan Soup
- Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
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Last update: 17:57 PT, Sunday, January 20, 2008
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