- Bean and Corn Salad
- Uses frozen corn.
- Blue Cornmeal Crepes
- Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.
- Bottomless Corn Pie
- An authentic Pennsylvania Dutch meatless supper. From Gretchen's Cookbook.
- Cold Corn Salad
- Spice cold salad that uses frozen whole kernel corn.
- Corn and Wild Mushroom Quesadillas
- Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.
- Corn Dogs
- Uses cornmeal and a pound of hot dogs.
- Corn Fritters
- Provides step by step instructions with photos and reader comments.
- Corn on the Cob
- Basic instructions for cooking fresh corn on the cob.
- Corn Pancakes with Maple Fruit Compote
- Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.
- Corn Pudding Recipe
- Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.
- Corn Relish
- Uses fresh corn, green peppers, and other garden vegetables.
- Cream Corn Pancakes
- Simple, three-ingredient recipe for pancakes.
- Fried Green Corn
- Uses 6 ears.
- Grits
- Includes information on grits.
- Maque Choux
- Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.
- Mom's Tamale Pie Recipe
- Uses corn meal and canned corn kernels.
- Roasted-Corn Salsa
- Requires three ears corn, red bell peppers, and Anaheim chilies. From Betty Crocker.
- Scalloped Corn
- Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream.
- Scalloped Corn
- Made with fresh or canned cream-style corn.
- Smoky Ranchero Corn
- Includes bacon and ranch salad dressing.
- Watch Your Garden Grow - Corn
- Information on the many varieties of corn available, tips for growing and recipes.
- Wild West Corn
- Uses canned corn, cream cheese, milk, green chilies, and pimentos.
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