Sites:
- Apple-Glazed Carrots
- Baby carrots prepared with apple juice and honey.
- Braised Carrots with Thyme
- A cook ahead recipe from FoodandWine.com.
- Carrot Candies
- Recipe includes ginger and walnutes.
- Carrot Fudge
- Serves six.
- Carrot Walnut Raisin Muffins
- A basic muffin recipe.
- Carrot Wheat Muffins
- Makes 12 large muffins.
- Carrots with Cognac
- A baked dish that also calls for walnut oil, honey and cinnamon.
- Couscous with Carrots
- From Canadian Living. Includes nutritional information.
- Gajar Ka Halwa
- Carrot and milk pudding.
- Glazed Carrots
- Serve sprinkled with coarsely chopped parsley and croutons.
- Honey Carrot Custard
- Suggests serving with a lemon sauce.
- Maple-Mustard Carrots
- Maple syrup and Dijon mustard.
- Marmalade Candied Carrots
- A recipe especially good at Thanksgiving with rum, marmalade, pecans.
- A Modern Herbal: Carrot
- Recipe for jam, and how to preserve young carrots. From a book published in 1931.
- Navratna Korma
- Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
- Orange-glazed Carrot Ribbons
- Includes a photo and reviews.
- Punjabi Alu Carrot Pickle
- Also includes caulifower.
- Steamed Carrots
- Uses dried apricots and is cooked in a microwave oven.
- Zesty Carrots
- Horseradish provides the zest.
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Last update: 10:10 PT, Thursday, May 7, 2009
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